| Professional Courses |
| COURSE |
DEPARTMENT |
ELGIBILTY |
INTAKE |
| M.Sc. (Ag) in Agricultural Economics |
Department of Agricultural Economics |
- Candidates with 4-years B.Sc. (Ag.)/B.Sc. (Hons.) Ag. / B.Sc. (Horticulture) Degree with credit based course programme under the guidelines of ICAR or an
equivalent examination recognized by the University.
- At least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD
-
candidates in qualifying examinations as per University guidelines. Has not secured more than one III-division or equivalent OGPA in his/her academic career.
|
175 |
|---|
| M.Sc. (Ag) in Agronomy |
Department of Agronomy |
|---|
| M.Sc. (Ag) in Entomology |
Department of Entomology & Agricultural Zoology |
|---|
| M.Sc. (Ag) in Agricultural Extension & Communication |
Department of Extension Education |
|---|
| M.Sc. (Ag) in Horticulture |
Department of Horticulture |
|---|
| M.Sc. (Ag) in Plant Pathology |
Department of Mycology & Plant Pathology |
|---|
| M.Sc. (Ag) in Plant Physiology |
Department of Plant Physiology |
|---|
| M.Sc. (Ag) in Soil Science & Agricultural Chemistry |
Department of Soil Science & Agricultural Chemistry |
|---|
| M.Sc./M.Tech in Dairy Technology |
Department of Dairy Science and Food Technology |
Candidates with B.Sc. (Ag.)/B.Sc. (Hons.) Ag. OR B.Tech (Dairy Technology) OR B.Sc./B.Sc.Ag.(Dairy Technology)/Dairying/Dairy Science
OR B.Sc (Food Technology/Food Science)/B.Tech (Food Technology), OR B.Sc/B.Tech. (Specialization in Post-Harvest
Engineering/Technology); degree with credit based course programme under the guidelines of ICAR or an equivalent examination
recognized by the University |
|---|
| Special Courses of Study |
| M.Sc. (Ag.) in Agro-forestry |
Rajiv Gandhi South Campus |
Passed 4 year B.Sc.(Ag)/B.Sc. (Hons.) Ag. Or 4 year degree programme in B.Sc. (Forestry) / B.Sc. (Hons.) Forestry from
any recognized University. Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5,
3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per
University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. |
30 |
|---|
| M.Sc. (Ag.) in Soil Science – Soil and Water Conservation |
Passed 4 year B.Sc.(Ag)/B.Sc. (Hons.) Ag. from any recognized University. Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6
OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the
Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or
equivalent OGPA in his/her academic career. |
20 |
|---|
| M.Sc. in Plant Biotechnology | B.Sc.(Ag)/B.Sc. (Hons) Ag/B.Sc. with Biology(Botany, Zoology and any other subject)/Biotechnology/ B.Tech
(Biotechnology). Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and
5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University
guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career |
37 |
|---|
| Master of Agri-Business Management |
Department of Agricultural Economics | Passed 4 year B.Sc.(Ag)/B.Sc. (Hons.) Ag.OR an equivalent examination recognized by the University/ICAR or 4 years
degree programme in B.Sc.(Forestry)/ B.Sc. (Horticulture)/ B.Sc. (Hons) Forestry/ B.Sc. (Hons.) Horticulture/ B.Sc. (Hons)
Biotechnology/ B.Tech. (Agricultural Engineering)/ B.E. (Agricultural Engg.)/ B.V.Sc & A.H./B.Tech (Dairy Technology)/B.Tech. (Food
Technology). Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and
5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University
guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. |
32 |
|---|
| M.Sc./M.Tech in Food Technology |
Department of Dairy Science and Food Technology |
Candidates with 4 years B.Sc.(Ag.)/B.Sc. (Hons) Ag. OR B.Sc. (Food Technology/Food Science), OR B.Tech. (Food
Technology)/ B.Tech. (Dairy Technology), OR B.Sc. (Dairy Technology/Dairying Science), OR B.Voc in Food Science/Food Processing
and Management/Food Engineering (with 10+2 Science Stream), OR B.Sc./B.Tech Horticulture (Specialization in Fruits &
Vegitable/Post Harvest Engineering/Technology), OR B.Sc (Microbiology/Biochemistry), OR B.Sc./B.Tech. (Biotechnology). Secured
at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for
SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and
has not secured more than one III-division or equivalent OGPA in his/her academic career |
32 |
|---|
| M.Tech. in Agricultural Engineering (Soil and Water Conservation Engineering
| Department of Farm Engineering | B.Tech (Agricultural Engg/Civil Engineering.)/B.E.(Agricultural Engg./Civil Engineering) recognized by the University.
Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for
SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and
has not secured more than one III-division or equivalent OGPA in his/her academic career. |
15 |
|---|
